Maj at [unixtime wrote:1197860752[/unixtime]]When she asked for an exciting fondue recipe and I suggested chocolate with Grand Marnier, she gave me a blank stare and asked me what Grand Marnier was.
To be honest, I'm constantly forgetting my liqours, because it's not always obvious what flavor is connected to what name. Anisette, for example, is obviously licorice. (not) Creme de minte is an obvious no brainer though. And I do forget Khaluia is coffee.
Bah, they smell alike and that's the point. I smell anise and I think "smells like licorice." I could probably smell licorice and think "smells like anice" but I don't.
